Pastry and Other Things

Puff pastry, also known as pâte feuilletée, is a light and flaky pastry made by repeatedly layering dough and butter to create a rich and airy texture.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Pastry and Other Things

Cooking Method: Baking Cuisine: European, French Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff Pastry Sheets
• 4 tablespoon Butter
• 1 cup Granulated Sugar
• 1 teaspoon Ground Cinnamon
• 1 cup Chopped Nuts (e.g. almonds, walnuts)
• 2 tablespoon Honey

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheets on a lightly floured surface.
3. Spread melted butter evenly on each sheet.
4. In a small bowl, mix together granulated sugar and ground cinnamon.
5. Sprinkle the sugar and cinnamon mixture over the buttered puff pastry sheets.
6. Sprinkle the chopped nuts on top.
7. Roll up the pastry sheets tightly and cut into 1-inch thick slices.
8. Place the slices on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes until golden brown.
10. Remove from the oven and let them rest for 10 minutes.
11. Drizzle honey over the pastries before serving.
12. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.