Cream Cheese Topped Carrot Cake Squares
Carrot cake is believed to have originated from Medieval carrot puddings in Europe.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Cream Cheese Topped Carrot Cake Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, combine the grated carrots, flour, baking powder, baking soda, cinnamon, and salt.
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In another bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients and mix until well combined.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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In a separate bowl, beat together the cream cheese, unsalted butter, powdered sugar, and vanilla extract until smooth and creamy.
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Allow the carrot cake to cool completely before spreading the cream cheese mixture on top.
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Refrigerate for at least 30 minutes before cutting into squares and serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
