Viennese Orange Kisses
Viennese Orange Kisses, also known as ‘Orangenküsschen’ in German, are a traditional Austrian cookie often enjoyed during the holiday season. The combination of buttery cookie dough and zesty orange flavor makes them a delightful treat for any occasion.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Viennese Orange Kisses
Ingredients
Instructions
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In a bowl, cream together the butter and icing sugar until light and fluffy.
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Add the orange zest, egg yolk, and vanilla extract. Mix well.
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In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Shape the dough into a log and wrap it in plastic wrap. Refrigerate for 30 minutes.
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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Slice the dough into 1 cm thick rounds and place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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In a small bowl, mix together the orange juice and icing sugar to make the orange glaze.
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Drizzle the glaze over the cooled cookies.
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Allow the glaze to set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.