Very Berry Anglo-Italian Trifle

Trifle is a traditional English dessert that dates back to the 16th century. It was originally made with cream, sugar, and rosewater-soaked bread. Over time, it evolved into the modern-day trifle with layers of cake, fruit, custard, and whipped cream.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Very Berry Anglo-Italian Trifle

Cooking Method: Assembly Cuisine: English, Italian Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Sponge cake
• 2 cup Mixed berries
• 2 cup Custard
• 1 cup Whipped cream
• 2 tablespoon Amaretto liqueur
• 2 tablespoon Chocolate shavings

Instructions

1. Cut the sponge cake into small cubes.
2. In a trifle dish, layer the sponge cake cubes at the bottom.
3. Drizzle the amaretto liqueur over the sponge cake.
4. Spread a layer of mixed berries over the sponge cake.
5. Pour the custard over the berries.
6. Repeat the layers until all the ingredients are used, finishing with a layer of custard.
7. Cover the trifle dish and refrigerate for at least 2 hours.
8. Just before serving, top the trifle with whipped cream and sprinkle chocolate shavings on top.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.