Almond Raspberry Truffle Cakes Recipe
The combination of almond, raspberry, and dark chocolate creates a rich and indulgent flavor profile in these truffle cakes.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Almond Raspberry Truffle Cakes Recipe
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
-
In a medium bowl, mix together almond flour, salt, and baking powder.
-
In a separate large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
-
Gradually add the almond flour mixture to the butter mixture, mixing until just blended.
-
Pour half of the batter into the prepared cake pan. Spoon raspberry jam evenly over the batter, then cover with the remaining batter.
-
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Once the cake is cooled, melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
-
Drizzle the melted chocolate over the cake, then sprinkle with fresh raspberries, powdered sugar, and sliced almonds.
-
Let the chocolate set for at least 1 hour before serving.
-
Serve the almond raspberry truffle cakes and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
