Zucchini Raisin Muffins

Zucchini is a versatile vegetable that can be used in both sweet and savory dishes. It adds moisture and a subtle flavor to these muffins, making them a delicious and healthy breakfast option.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Zucchini Raisin Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Zucchini
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 2 large Eggs
• 0.5 cup Vegetable oil
• 0.75 cup Brown sugar
• 0.5 cup Raisins
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
2. Grate the zucchini and squeeze out any excess moisture.
3. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
4. In a separate bowl, beat the eggs. Add the vegetable oil, brown sugar, and vanilla extract. Mix well.
5. Add the grated zucchini and raisins to the wet ingredients. Stir until combined.
6. Gradually add the wet ingredients to the dry ingredients. Stir until just combined.
7. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the muffins cool in the tin for 10 minutes. Then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 26g9%

Sugars 14g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.