Apple Matzo Kugel
Matzo Kugel is a traditional Jewish dish often served during Passover.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Matzo Kugel
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Break the matzo sheets into small pieces and place them in a large bowl. Pour hot water over the matzo and let it soak for 5 minutes. Drain and squeeze out any excess water.
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Peel and core the apples, then chop them into small pieces.
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In a separate bowl, beat the eggs with sugar, cinnamon, vanilla extract, raisins, melted butter, and salt.
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Add the soaked matzo and chopped apples to the egg mixture. Mix well.
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Transfer the mixture to the greased baking dish and spread it evenly.
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Bake for 40 minutes or until golden brown and set.
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Let it rest for 10 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
