Upside Down Apple Cinnamon Muffins
Upside down cakes have been around since the Middle Ages and were originally made with seasonal fruits.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Upside Down Apple Cinnamon Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin.
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In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
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In a separate bowl, mix the melted butter and brown sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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In a small bowl, toss the diced apples with the granulated sugar.
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Spoon a small amount of the apple mixture into the bottom of each muffin cup. Top with the muffin batter, filling each cup about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Serve the muffins upside down to reveal the caramelized apple topping.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
