Havarti Spinach Mac and Cheese

Havarti Spinach Mac and Cheese recipe pinit

Havarti cheese originated in Denmark and is known for its creamy and buttery flavor.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins
Servings: 4 Calories: 1940
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cook the macaroni according to package instructions.
  2. In a separate pot, melt the butter over medium heat. Add the garlic powder, salt, and black pepper.
  3. Stir in the flour and cook for 1 minute.
  4. Gradually whisk in the milk and cook until thickened.
  5. Add the havarti cheese and cheddar cheese, stirring until melted and smooth.
  6. Add the cooked macaroni and spinach to the cheese sauce, stirring until well combined.
  7. Transfer the mixture to a greased baking dish and bake in a preheated oven at 350°F (175°C) for 20 minutes.
  8. Let the dish rest for 5 minutes before serving.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 485kcal
% Daily Value *
Total Fat 23g36%
Total Carbohydrate 51g17%
Sugars 3g
Protein 19g38%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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