Broccoli Cauliflower Casserole
Broccoli and cauliflower are both members of the cabbage family and are known for their high nutritional value. This casserole combines their flavors and textures to create a delicious and comforting dish.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Broccoli Cauliflower Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Steam the broccoli and cauliflower florets until tender.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk until smooth. Continue cooking and stirring until the mixture thickens.
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Remove the saucepan from heat and stir in the cheddar cheese, garlic powder, salt, and black pepper until the cheese is melted.
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In a baking dish, combine the steamed broccoli and cauliflower with the cheese sauce. Mix well.
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Sprinkle bread crumbs evenly over the top.
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Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.