Mini Cinnamon Sugar Monkey Bread
Monkey bread is believed to have originated in Hungary and was brought to the United States by Hungarian immigrants.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mini Cinnamon Sugar Monkey Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round baking pan.
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In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
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Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until a soft dough forms.
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In a separate bowl, combine the cinnamon and brown sugar.
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Roll the dough into small balls, about 1 inch in diameter.
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Dip each ball into the melted unsalted butter, then roll in the cinnamon sugar mixture.
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Place the coated balls into the prepared baking pan.
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Bake for 25 minutes, or until golden brown.
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Remove from the oven and let cool for 10 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
