Chocolate Caramel Mocha Cheesecake

Chocolate Caramel Mocha Cheesecake recipe pinit

Cheesecake is believed to have originated in ancient Greece, where it was served to athletes at the first Olympic games as a source of energy.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins
Servings: 8 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 325°F (163°C). Crush the chocolate cookies in a food processor and mix with melted butter. Press the mixture into the bottom of a springform pan.
  2. In a large bowl, beat cream cheese, sugar, cocoa powder, and instant coffee until smooth. Dissolve coffee granules in hot water and add to the mixture. Stir in vanilla extract.
  3. Add eggs one at a time, beating well after each addition. Pour the batter into the prepared crust.
  4. Bake for 55-60 minutes or until the center is set. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
  5. Remove from the oven and let it cool completely. Refrigerate for at least 2 hours.
  6. Drizzle caramel sauce over the cheesecake and garnish with whipped cream and chocolate shavings.
  7. Slice and serve chilled.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 40g14%
Sugars 30g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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