No Bake Cheesecake

The first recorded recipe for cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic games.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

No Bake Cheesecake

Cooking Method: Chilling Cuisine: American Courses: Anytime, Dessert, Sweet Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• ¹⁄₂ cup Unsalted butter, melted
• 2 package Cream cheese, softened
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 1 tablespoon Lemon juice
• ¹⁄₂ cup Fresh berries (optional)

Instructions

1. In a medium bowl, mix graham cracker crumbs and melted butter until well combined.
2. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
3. In a separate large bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
4. In another bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture.
6. Stir in the lemon juice.
7. Pour the filling over the crust in the springform pan.
8. Smooth the top with a spatula.
9. Refrigerate for at least 4 hours, or until set.
10. Optional: Top with fresh berries before serving.
11. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.