Low Fat Apple Cake
Apples are a great source of fiber and antioxidants, making this low-fat apple cake a healthier dessert option.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Low Fat Apple Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, mix together the apples and sugar. Let it sit for 10 minutes to release the juices.
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In a separate bowl, beat the eggs and vanilla extract. Stir in the yogurt.
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In another bowl, combine the flour, baking powder, cinnamon, and salt.
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Gradually add the dry ingredients to the egg mixture, stirring until just combined.
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Fold in the apple mixture until evenly distributed.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve the low-fat apple cake and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
