Ruth’s Pumpkin Dessert Squares
Pumpkin is a great source of vitamin A and fiber, making this dessert not only delicious but also nutritious!
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Ruth’s Pumpkin Dessert Squares
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
-
In a medium bowl, combine the crust ingredients: all-purpose flour, melted butter, and granulated sugar. Press the mixture into the bottom of the prepared baking dish.
-
In a large bowl, whisk together the filling ingredients: canned pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, and salt. Pour the filling over the crust.
-
In a small bowl, combine the topping ingredients: chopped pecans, all-purpose flour, brown sugar, and melted butter. Sprinkle the topping evenly over the filling.
-
Bake for 40 minutes, or until the filling is set. Remove from the oven and let it cool for 30 minutes.
-
Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
