Nectarine Pie
Nectarines are a close relative of peaches, but unlike peaches, they have smooth skin instead of fuzzy skin.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Nectarine Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine sliced nectarines, lemon juice, sugar, cornstarch, salt, and vanilla extract. Mix well.
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Roll out the pie crust and fit it into a 9-inch pie dish.
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Pour the nectarine mixture into the pie crust.
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In a separate bowl, mix together flour, sugar, and butter until crumbly.
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Sprinkle the crumb topping over the nectarine filling.
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Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it cool for at least 30 minutes before serving.
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Serve the nectarine pie warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
