Cool Whip Strawberry Frozen Delight

Cool Whip was introduced in 1966 as a whipped cream substitute and has since become a popular ingredient in many dessert recipes.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Cool Whip Strawberry Frozen Delight

Cooking Method: Freezing, Mixing Cuisine: American Courses: Dessert, Frozen Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Frozen strawberries
• 2 cup Cool Whip
• 1 cup Graham cracker crumbs
• 2 tablespoon Butter
• 2 tablespoon Sugar
• 1 teaspoon Vanilla extract

Instructions

1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9x9-inch dish to form the crust.
2. In a separate mixing bowl, thaw the frozen strawberries and mash them with a fork.
3. In another bowl, combine the mashed strawberries, Cool Whip, and vanilla extract. Mix well.
4. Pour the strawberry mixture over the crust in the dish.
5. Cover the dish with plastic wrap and freeze for at least 4 hours or until firm.
6. Serve the Cool Whip Strawberry Frozen Delight chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 20g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.