Yummy Thicker Potato Soup
Potatoes are a great source of vitamin C and potassium.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Yummy Thicker Potato Soup
Ingredients
Instructions
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Peel and dice the potatoes.
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Chop the onion and garlic.
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In a large pot, melt the butter over medium heat.
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Add the onion and garlic, and sauté until softened.
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Add the diced potatoes and vegetable broth to the pot.
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Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
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Use an immersion blender or transfer to a blender to puree the soup until smooth.
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Return the soup to the pot and stir in the heavy cream.
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Season with salt and black pepper to taste.
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Simmer for an additional 5 minutes.
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Serve hot, garnished with chopped chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
