Grandmas Shortbread Cookies

Shortbread cookies originated in Scotland and have been enjoyed for centuries. They are traditionally made with just three ingredients: butter, sugar, and flour.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Grandmas Shortbread Cookies

Cooking Method: Baking Cuisine: American, British Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 225 gram Butter
• 110 gram Granulated Sugar
• 250 gram All-Purpose Flour
• 1 teaspoon Vanilla Extract
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the vanilla extract and salt, and mix well.
4. Gradually add the flour and mix until just combined.
5. Press the dough into a greased baking pan.
6. Score the dough with a fork to create a decorative pattern.
7. Bake for 20 minutes, or until the edges are golden brown.
8. Remove from the oven and let cool in the pan for 30 minutes.
9. Cut into squares or desired shapes.
10. Transfer to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 17g6%

Sugars 6g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.