Raspberry/Blackberry Cheesecake W/Chocolate Ganache Shell Topping

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Raspberry/Blackberry Cheesecake W/Chocolate Ganache Shell Topping

Cooking Method: Baking, Chilling Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 1 cup Butter, melted
• 2 package Cream cheese, softened
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 1 cup Raspberries
• 1 cup Blackberries
• 0.5 cup Semi-sweet chocolate chips
• 0.5 cup Heavy cream

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition.
4. Pour the cream cheese mixture over the crust in the springform pan.
5. Gently swirl in the raspberries and blackberries.
6. Bake for 55-60 minutes, or until the center is set and the top is lightly browned.
7. Remove from the oven and let cool in the pan for 10 minutes.
8. Run a knife around the edge of the pan to loosen the cheesecake, then remove the sides of the pan.
9. In a small saucepan, heat the heavy cream until it begins to steam. Remove from heat and add the chocolate chips. Stir until smooth and pour over the cheesecake.
10. Refrigerate for at least 2 hours, or until fully chilled.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.