Hot Cross Bun Cookies
Hot cross buns are traditionally eaten on Good Friday, with the cross symbolizing the crucifixion of Jesus.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Hot Cross Bun Cookies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir in the raisins.
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Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes, or until golden brown.
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In a small bowl, whisk together the powdered sugar, milk, and lemon juice to make the icing. Once the cookies have cooled, drizzle the icing in a cross shape on top of each cookie.
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Allow the icing to set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 13g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
