Frozen Double Peanut Butter Pie

Peanut butter is a good source of protein and healthy fats, making this frozen pie a delicious and nutritious treat!

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Frozen Double Peanut Butter Pie

Cooking Method: Baking, Freezing Cuisine: American Courses: Dessert, Pie Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Oreo cookie crumbs
• 0.5 cup Unsalted butter, melted
• 1 cup Creamy peanut butter
• 1 package Cream cheese, softened
• 0.75 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 0.25 cup Chopped peanuts
• 0.5 cup Hot fudge sauce, warmed

Instructions

1. In a bowl, combine the Oreo cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish.
2. In a separate bowl, beat together the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
3. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
4. Pour the filling into the prepared crust and smooth the top. Sprinkle chopped peanuts on top.
5. Drizzle the hot fudge sauce over the pie.
6. Place the pie in the freezer for at least 4 hours, or until firm.
7. Before serving, let the pie sit at room temperature for a few minutes to soften slightly. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 29g45%

Total Carbohydrate 34g12%

Sugars 24g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.