Apple Blackberry Crostata
Crostata is an Italian dessert that is similar to a tart or pie, but with a more rustic appearance.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Blackberry Crostata
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it on a baking sheet.
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In a bowl, mix together the sliced apples, blackberries, sugar, cornstarch, lemon juice, and cinnamon.
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Spoon the fruit mixture onto the center of the pie crust, leaving a border around the edges.
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Fold the edges of the pie crust over the fruit, creating a rustic shape.
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Brush the crust with beaten egg.
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Bake for 35-40 minutes, or until the crust is golden brown and the fruit is bubbling.
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Allow the crostata to cool for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
