Coconut Shortbread

Shortbread is a traditional Scottish biscuit that dates back to the 12th century. It was originally made with leftover bread dough and cooked on a griddle.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Coconut Shortbread

Cooking Method: Baking Cuisine: American, British Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Sugar
• 200 gram Desiccated Coconut
• 250 gram All-Purpose Flour
• 1 teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the desiccated coconut, all-purpose flour, vanilla extract, and salt to the bowl. Mix until well combined.
4. Press the mixture into a greased baking dish and smooth the top.
5. Bake in the preheated oven for 20 minutes or until golden brown.
6. Remove from the oven and let it rest for 30 minutes.
7. Cut into squares or desired shapes.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.