Rice pudding with cream
Rice pudding is a traditional dessert enjoyed in many cultures around the world, with variations in ingredients and flavorings.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rice pudding with cream
Ingredients
Instructions
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In a saucepan, bring milk to a boil.
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Add rice, sugar, salt, and vanilla extract to the saucepan. Reduce heat and simmer for 30 minutes, stirring occasionally.
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In a small bowl, mix cornstarch with a little water to make a slurry. Gradually add the slurry to the saucepan and cook for an additional 10 minutes, until the mixture thickens.
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Remove from heat and let the rice pudding cool for 30 minutes.
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In a separate bowl, whip the heavy cream until soft peaks form.
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Serve the rice pudding in bowls, topped with a dollop of whipped cream, a sprinkle of cinnamon, raisins, and almonds (optional).
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
