Southern Pineapple Casserole

Southern Pineapple Casserole is a classic dish in Southern cuisine, often served during holiday gatherings and potlucks. It combines the sweetness of pineapple with the savory flavors of cheese and butter, creating a unique and delicious flavor profile.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Southern Pineapple Casserole

Cooking Method: Baking Cuisine: American Courses: Any, Dessert, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 6 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 20 ounce Canned Pineapple Tidbits
• 1 cup Granulated Sugar
• 1 cup All-Purpose Flour
• 1 cup Cheddar Cheese, shredded
• ¹⁄₂ cup Butter, melted
• ¹⁄₂ cup Ritz Crackers, crushed

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the pineapple tidbits (with juice) and sugar.
3. In a separate bowl, mix the flour and shredded cheddar cheese.
4. Gradually add the flour and cheese mixture to the pineapple mixture, stirring until well combined.
5. Pour the mixture into a greased casserole dish.
6. In a small bowl, mix the melted butter and crushed Ritz crackers.
7. Sprinkle the buttered cracker mixture evenly over the pineapple mixture.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
9. Serve warm as a side dish or dessert.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 38g13%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.