Kittencal’s Baked Potato Salad Casserole (Or Cold Potato Salad)

Potato salad is believed to have originated in Germany and was brought to America by German immigrants. It has since become a popular dish in many American households.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Kittencal’s Baked Potato Salad Casserole (Or Cold Potato Salad)

Cooking Method: Baking Cuisine: American Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Mayonnaise
• 1 cup Sour cream
• 2 tablespoon Yellow mustard
• 1 tablespoon White vinegar
• 2 stalk Celery
• 1 small Red onion
• 2 large Hard-boiled eggs
• 2 tablespoon Sweet pickle relish
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 cup Cheddar cheese
• 4 slices Bacon
• 2 stalks Green onions

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and dice the potatoes into small cubes.
3. Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook for 10-12 minutes, or until the potatoes are fork-tender.
4. Drain the potatoes and transfer them to a large mixing bowl.
5. In a separate bowl, combine the mayonnaise, sour cream, yellow mustard, white vinegar, salt, and black pepper. Mix well.
6. Add the mayonnaise mixture to the potatoes and gently toss until the potatoes are coated.
7. Stir in the celery, red onion, hard-boiled eggs, sweet pickle relish, and half of the cheddar cheese.
8. Transfer the potato mixture to a greased casserole dish.
9. Sprinkle the remaining cheddar cheese, bacon, and green onions on top.
10. Bake for 30-35 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven and let it rest for 10 minutes before serving.
12. Sprinkle with paprika before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 40g14%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.