Watercress Vichyssoise
Vichyssoise is typically served cold, but can also be enjoyed hot.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Watercress Vichyssoise
Ingredients
Instructions
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Peel and dice the potatoes. Trim and slice the leeks.
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Melt the butter in a large pot over medium heat. Add the leeks and cook until softened.
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Add the potatoes and vegetable stock to the pot. Bring to a boil and simmer until the potatoes are tender.
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Stir in the watercress and cook for an additional 2 minutes.
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Use an immersion blender to puree the soup until smooth.
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Stir in the heavy cream and season with salt and black pepper.
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Refrigerate for at least 30 minutes to allow the flavors to develop.
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Serve chilled and garnish with additional watercress leaves, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 8g3%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
