Sourdough and Mushroom Stuffing
Stuffing is a traditional dish commonly served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sourdough and Mushroom Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the sourdough bread into cubes and spread them on a baking sheet. Toast in the oven for about 10 minutes or until crispy.
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In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and minced garlic. Cook until the vegetables are softened.
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Add the sliced mushrooms, thyme, rosemary, salt, and black pepper to the skillet. Cook until the mushrooms are tender and any liquid has evaporated.
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In a large mixing bowl, combine the toasted sourdough cubes and the mushroom mixture. Stir in the vegetable broth until the bread is evenly moistened.
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Transfer the mixture to a greased baking dish and cover with foil.
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Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes or until the top is golden brown.
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Let the stuffing rest for 10 minutes before serving.
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Enjoy your delicious Sourdough and Mushroom Stuffing!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
