Egg and Radish Salad
Radishes are a great source of vitamin C and are known for their crunchy texture and peppery flavor.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Egg and Radish Salad
Ingredients
Instructions
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Place the eggs in a saucepan and cover with water. Bring to a boil over high heat, then reduce the heat to low and simmer for 8 minutes. Remove from heat and transfer the eggs to a bowl of ice water.
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While the eggs are cooling, thinly slice the radishes, chop the lettuce, halve the cherry tomatoes, and finely chop the red onion and dill.
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Peel the cooled eggs and slice them into quarters.
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In a large bowl, combine the radishes, lettuce, cherry tomatoes, red onion, dill, olive oil, lemon juice, salt, and black pepper. Toss gently to coat.
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Divide the salad onto plates and top with the sliced eggs.
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Let the salad rest for 5 minutes before serving.
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Enjoy your Egg and Radish Salad!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 5g2%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
