Mom’s Corn Pudding
Corn pudding is a classic American dish that originated in the Southern United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mom’s Corn Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the canned corn kernels, cornmeal, milk, granulated sugar, melted butter, beaten eggs, baking powder, and salt.
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Grease a baking dish and pour the corn mixture into it.
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Bake in the preheated oven for 40-45 minutes, or until the top is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 39g13%
- Sugars 14g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
