Baked Rice Pudding
Rice pudding is a popular dessert in many cultures around the world and has been enjoyed for centuries.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Baked Rice Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium saucepan, combine rice, milk, sugar, and vanilla extract.
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Bring the mixture to a boil over medium heat, stirring occasionally.
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Reduce heat to low and simmer for 20 minutes, or until rice is tender and most of the liquid is absorbed.
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Stir in raisins and cinnamon.
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In a small bowl, beat the egg.
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Gradually add a small amount of the hot rice mixture to the beaten egg, stirring constantly.
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Pour the egg mixture back into the saucepan, stirring well.
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Pour the rice mixture into a greased baking dish.
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Dot the top with butter.
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Bake for 30-40 minutes, or until golden brown and set.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
