Buttermilk Cornbread

Cornbread is a staple in Southern cuisine and has been enjoyed for centuries. It was traditionally made with cornmeal, which was readily available and affordable for many households.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Buttermilk Cornbread

Cooking Method: Baking Cuisine: American, Southern Courses: Any, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 10 min Total Time 40 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• 1 cup Buttermilk
• 4 tablespoon Unsalted butter
• 2 tablespoon Honey
• 2 large Eggs

Instructions

1. Preheat the oven to 425°F (220°C) and grease a 9-inch square baking dish.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the buttermilk, melted butter, honey, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 20 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Cut into squares and serve warm.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 28g10%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.