Cheesy Green Bean Casserole

Green bean casserole was created by the Campbell Soup Company in 1955 and has since become a popular Thanksgiving side dish in the United States.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cheesy Green Bean Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Green Beans
• 1 can Cream of Mushroom Soup
• 1 cup Cheddar Cheese
• 1 cup French Fried Onions
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the green beans, cream of mushroom soup, cheddar cheese, milk, salt, and black pepper.
3. Pour the mixture into a casserole dish.
4. Bake for 20 minutes.
5. Remove from the oven and sprinkle the french fried onions on top.
6. Bake for an additional 5 minutes, or until the onions are golden brown.
7. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.