Bread Machine Potato Bread
Potato bread is known for its soft texture and slightly sweet taste, making it a popular choice for sandwiches and toast.
This is vegetarian recipe. Dish can be prepared in 225 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Bread Machine Potato Bread
Ingredients
Instructions
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Peel and dice the potatoes.
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Boil the potatoes in a pot until tender, then drain and mash them.
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In the bread machine pan, combine the mashed potatoes, water, sugar, salt, butter, bread flour, and active dry yeast.
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Select the dough setting on the bread machine and start the cycle.
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Once the dough is ready, remove it from the machine and knead it on a floured surface for a few minutes.
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Shape the dough into a loaf and place it in a greased bread pan.
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Cover the pan with a clean kitchen towel and let the dough rest for 30 minutes.
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Preheat the oven to 350°F (175°C).
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Bake the bread for approximately 30-35 minutes or until golden brown.
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Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 36g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
