Marron Glace and Hazelnut Financiers
Financiers are named after the French financial district, as they were traditionally shaped like gold bars.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Marron Glace and Hazelnut Financiers
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a financier mold.
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In a mixing bowl, combine the hazelnut flour, all-purpose flour, and granulated sugar.
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Melt the unsalted butter in a saucepan over low heat, then add it to the dry ingredients.
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In a separate bowl, whisk the egg whites until frothy, then fold them into the batter.
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Stir in the vanilla extract and salt.
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Pour the batter into the prepared mold and sprinkle with chopped hazelnuts.
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Bake for 15-20 minutes, or until golden brown and cooked through.
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Allow the financiers to cool in the mold for 5 minutes, then transfer them to a wire rack to cool completely.
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Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
