Wild Onion & Cheddar Cornbread Biscuits

Cornbread biscuits are a popular Southern dish in the United States, often served alongside meals like fried chicken or barbecue.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Wild Onion & Cheddar Cornbread Biscuits

Cooking Method: Baking Cuisine: American Courses: Any, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 12 Calories: 2520

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 tablespoon Sugar
• ¹⁄₂ cup Butter
• 1 Egg
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Wild onion
• ¹⁄₂ cup Cheddar cheese

Instructions

1. Preheat the oven to 425°F (220°C). Grease a baking sheet.
2. In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
3. Cut the butter into small pieces and add it to the dry ingredients. Use your fingertips to rub the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the egg and milk. Pour the wet mixture into the dry ingredients and stir until just combined.
5. Fold in the chopped wild onion and grated cheddar cheese.
6. Drop spoonfuls of the batter onto the greased baking sheet, spacing them about 2 inches apart.
7. Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.
8. Remove from the oven and let the biscuits rest for 5 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 24g8%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.