Parmesan Hash Brown Cups

Hash browns are a popular breakfast dish in many countries, including the United States, where they are often served with eggs and bacon.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Parmesan Hash Brown Cups

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 5 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Potatoes
• 1 cup grated Parmesan cheese
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 2 tablespoons chopped Chives

Instructions

1. Preheat the oven to 200°C (400°F). Grease a muffin tin with olive oil.
2. Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
3. In a mixing bowl, combine the grated potatoes, Parmesan cheese, olive oil, salt, black pepper, and chopped chives. Mix well.
4. Divide the potato mixture evenly among the muffin cups, pressing it down firmly to form cups.
5. Bake in the preheated oven for 25-30 minutes, or until the hash brown cups are golden and crispy.
6. Remove from the oven and let them rest for 5 minutes.
7. Carefully remove the hash brown cups from the muffin tin and serve hot.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 1g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.