Chocolate Corvette

The name ‘Chocolate Corvette’ is inspired by the sleek and luxurious qualities of a sports car, reflecting the indulgent nature of this dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Chocolate Corvette

Cooking Method: No cooking required Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 150 gram Unsalted butter
• 150 gram Granulated sugar
• 3 unit Eggs
• 100 gram All-purpose flour
• 25 gram Cocoa powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 cup Whipped cream
• 1 cup Fresh berries

Instructions

1. Melt the dark chocolate and butter together in a heatproof bowl over a pan of simmering water.
2. In a separate bowl, whisk together the sugar and eggs until well combined.
3. Gradually add the melted chocolate mixture to the egg mixture, stirring continuously.
4. Sift in the flour, cocoa powder, and salt, and fold gently until just combined.
5. Pour the batter into a greased and lined baking dish.
6. Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until the top is set and the edges are slightly crispy.
7. Remove from the oven and let it cool for 10 minutes.
8. Transfer to a wire rack and let it cool completely.
9. Once cooled, refrigerate for at least 2 hours.
10. Serve chilled with whipped cream and fresh berries on top.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.