Lime-Cilantro Buttered Corn on the Cobb

Corn on the Cobb is a popular summer side dish in many cultures around the world, including American and Mexican cuisines.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Lime-Cilantro Buttered Corn on the Cobb

Cooking Method: Grilling Cuisine: American, Mexican Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 4 ear(s) Corn on the Cobb
• 4 tablespoon(s) Butter
• 4 wedge(s) Lime
• 4 tablespoon(s) Cilantro
• 1 teaspoon(s) Salt
• 1 teaspoon(s) Black Pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Peel back the husks of the corn, leaving them attached at the base. Remove the silk strands from the corn and fold the husks back into place.
3. Place the corn on the grill and cook for 15 minutes, turning occasionally, until the kernels are tender and lightly charred.
4. In a small bowl, mix together the softened butter, lime juice, cilantro, salt, and black pepper.
5. Remove the corn from the grill and carefully peel back the husks.
6. Spread the lime-cilantro butter evenly over the corn.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 3g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.