Quince Apple Strudels with Quince Syrup
Strudel is a traditional pastry in Austrian and German cuisines, often filled with fruit, nuts, or sweetened cheese.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Quince Apple Strudels with Quince Syrup
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and core the quince and apple, then cut them into small cubes.
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In a saucepan, combine the quince, apple, sugar, cinnamon, and lemon juice. Cook over medium heat until the fruits are soft and the mixture thickens, about 10 minutes.
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Remove from heat and stir in the butter until melted.
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Lay out one sheet of phyllo dough and brush it with melted butter. Repeat with the remaining sheets.
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Sprinkle breadcrumbs over the top sheet.
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Spoon the quince and apple mixture along one long edge of the phyllo dough, leaving a border.
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Roll up the dough, tucking in the edges as you go.
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Place the strudels on a baking sheet lined with parchment paper.
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Brush the tops with melted butter.
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Bake for 25 minutes or until golden brown.
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Remove from the oven and let rest for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
