Cheesy Tater Tot Casserole
Tater tots were invented in 1953 by the Ore-Ida company as a way to use up leftover potato scraps.
This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cheesy Tater Tot Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a skillet, cook ground beef, onion, and garlic over medium heat until the beef is browned.
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Drain excess fat from the skillet.
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Stir in cream of mushroom soup, sour cream, salt, and black pepper.
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In a greased casserole dish, layer half of the frozen tater tots, followed by the beef mixture, and then the shredded cheddar cheese.
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Repeat the layers with the remaining ingredients, ending with a layer of cheese on top.
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Bake in the preheated oven for 40-45 minutes, or until the tater tots are golden brown and the casserole is bubbling.
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Let the casserole rest for 5 minutes before serving.
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Garnish with parsley, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
