Rye cheddar melt pizza

Rye cheddar melt pizza is a unique twist on traditional pizza, combining the rich flavors of rye bread and cheddar cheese for a delicious and satisfying meal.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Rye cheddar melt pizza

Cooking Method: Baking Cuisine: American, Italian Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 slice Rye bread
• 1 cup Cheddar cheese
• ¹⁄₂ cup Tomato sauce
• ¹⁄₂ small Red onion
• ¹⁄₂ small Green bell pepper
• ¹⁄₂ cup Mushrooms
• 1 tablespoon Olive oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₂ teaspoon Dried oregano

Instructions

1. Preheat the oven to 425°F (220°C).
2. Place the rye bread slices on a baking sheet.
3. Spread tomato sauce evenly on each slice.
4. Top with cheddar cheese, red onion, green bell pepper, and mushrooms.
5. Drizzle olive oil over the toppings.
6. Season with salt, black pepper, and dried oregano.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it rest for 5 minutes.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 46g16%

Sugars 2g

Protein 14g29%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.