Fluffy Little Clouds – Old Fashioned Dumplings for Stew

Dumplings have been a popular comfort food in various cultures for centuries. They are known by different names and can be made with various ingredients, but they all share the same comforting and satisfying qualities.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Fluffy Little Clouds – Old Fashioned Dumplings for Stew

Cooking Method: Boiling, Simmering Cuisine: American, European Courses: Comfort Food, Lunch, Main Course Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Winter

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Butter
• ¹⁄₂ cup Milk
• 2 cup Stew or soup of choice

Instructions

1. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
2. Cut in the butter until the mixture resembles coarse crumbs.
3. Gradually add milk, stirring just until moistened.
4. Drop tablespoonfuls of the dumpling batter onto the simmering stew or soup.
5. Cover and simmer for 15-20 minutes or until a toothpick inserted into a dumpling comes out clean.
6. Serve the fluffy dumplings with the stew or soup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.