Tropical Ginger Crumb Tart
Ginger is known for its medicinal properties and is commonly used to treat nausea and aid digestion.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Tropical Ginger Crumb Tart
Ingredients
Instructions
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Preheat the oven to 180 degrees Celsius.
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Crush the ginger biscuits in a food processor until they resemble crumbs.
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Melt the butter in a saucepan and mix in the ginger biscuit crumbs.
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Press the mixture into a tart tin, ensuring it covers the base and sides evenly.
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Bake the tart crust in the preheated oven for 10 minutes, then set aside to cool.
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In a saucepan, combine the custard powder, milk, caster sugar, lime zest, and lime juice. Heat gently, stirring constantly, until the custard thickens.
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Pour the custard into the cooled tart crust and smooth the surface.
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Chill in the refrigerator for at least 30 minutes.
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Peel and chop the mango, scooping out the flesh from the passion fruits, and slice the kiwi and papaya.
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Arrange the fruits on top of the chilled tart.
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Sprinkle desiccated coconut over the fruits.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 26g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
