Cheesy Spinach and Potato Spring Rolls With Spicy Yogurt #RSC
Spring rolls originated in China and are a popular appetizer in many Asian cuisines.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cheesy Spinach and Potato Spring Rolls With Spicy Yogurt #RSC
Ingredients
Instructions
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Boil the potatoes until tender. Mash them and set aside.
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Heat oil in a pan and sauté the spinach until wilted. Remove from heat.
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In a bowl, mix together the mashed potatoes, sautéed spinach, cheese, chili powder, cumin powder, and salt.
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Take a spring roll wrapper and place a spoonful of the potato mixture in the center. Fold in the sides and roll tightly.
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Repeat with the remaining wrappers and filling.
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Heat oil in a pan and fry the spring rolls until golden brown.
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In a separate bowl, mix yogurt, chili powder, cumin powder, and salt to make the spicy yogurt dip.
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Serve the cheesy spinach and potato spring rolls with the spicy yogurt dip.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
