Kugela

Kugela is a traditional Jewish dish that originated in Eastern Europe and is commonly served during festive occasions.

This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Kugela

Cooking Method: Baking Cuisine: Eastern European, Jewish Courses: Baked Dish, Lunch, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 2 piece Eggs
• 1 cup Milk
• 200 gram Cheddar Cheese
• 50 gram Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and grate the potatoes.
3. Finely chop the onion.
4. In a large bowl, mix together the grated potatoes, chopped onion, eggs, milk, grated cheddar cheese, melted butter, salt, and black pepper.
5. Grease a baking dish with butter.
6. Pour the potato mixture into the baking dish and spread it evenly.
7. Bake in the preheated oven for 60 minutes or until golden brown.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.