Hot Portobello Mushroom Sandwich
Portobello mushrooms are actually mature cremini mushrooms and have a meaty texture and rich flavor.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Hot Portobello Mushroom Sandwich
Ingredients
Instructions
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Preheat the grill or grill pan.
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Clean the Portobello mushrooms and remove the stems.
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In a small bowl, mix together olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
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Brush the mushroom caps with the marinade mixture.
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Grill the mushrooms for about 5 minutes on each side, until they are tender.
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While the mushrooms are grilling, slice the red bell pepper and onion.
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Saute the sliced red bell pepper and onion in a pan with olive oil until they are soft and slightly caramelized.
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Cut the ciabatta bread into sandwich-sized pieces and toast them lightly.
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Spread mayonnaise on one side of each bread slice.
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Assemble the sandwiches by layering lettuce leaves, grilled mushrooms, sauteed red bell pepper and onion, and provolone cheese.
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Place the sandwiches back on the grill or grill pan for a few minutes to melt the cheese.
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Serve the hot Portobello mushroom sandwiches with your favorite side dish.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
