Macaroni Salad

Macaroni salad is a popular dish in American cuisine, especially during picnics and barbecues. It is believed to have originated in the United States in the early 20th century.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

Macaroni Salad

Cooking Method: Boiling Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 1 cup Mayonnaise
• ¹⁄₂ cup Celery
• ¹⁄₂ cup Red bell pepper
• ¹⁄₄ cup Red onion
• ¹⁄₄ cup Sweet pickles
• 1 teaspoon Dijon mustard
• 2 tablespoon White vinegar
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Cook the macaroni according to the package instructions. Drain and rinse with cold water.
2. In a large bowl, combine mayonnaise, celery, red bell pepper, red onion, sweet pickles, Dijon mustard, white vinegar, salt, and black pepper.
3. Add the cooked macaroni to the bowl and toss until well coated with the dressing.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 4g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.