Roasted Vegetable Galettes

Galettes originated in France and are typically made with a buckwheat flour crust. However, this recipe uses puff pastry for a lighter and flakier texture.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Roasted Vegetable Galettes

Cooking Method: Roasting Cuisine: French Courses: Lunch, Main Course, Vegetarian Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff pastry sheets
• 500 gram Assorted vegetables (e.g., zucchini, bell peppers, eggplant)
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 20 gram Fresh basil leaves
• 4 tablespoon Grated Parmesan cheese

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry sheets and cut them into desired shapes.
3. Place the pastry shapes on a baking sheet lined with parchment paper.
4. In a bowl, toss the assorted vegetables with olive oil, salt, and black pepper.
5. Arrange the seasoned vegetables on top of the pastry shapes.
6. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the vegetables are roasted.
7. Remove from the oven and let it rest for 10 minutes.
8. Garnish with fresh basil leaves and grated Parmesan cheese.
9. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.